Maltese recipes
Family recipes written down by the people who cook them.
Picture of Froġa tat-Tarja
Froġa tat-tarja
Pasta omelette made from cooked vermicelli, egg and cheese. • Serves: 4 people • Preparation: 10...
Picture of Ross il-Forn
Ross il-forn
Baked rice with tomato, minced meat and cheese. • Serves: 6 people • Preparation: 20 min • Cooki...
Picture of Zalzett Malti with Tomatoes
Zalzett malti with tomatoes
Maltese sausage cooked with tomatoes and aromatics. • Serves: 4 people • Preparation: 10 min • C...
Picture of Bebbux bl-Arjoli
Bebbux bl-arjoli
Cooked snails served with a punchy garlic-tomato arjoli dip. • Serves: 4 • Preparation: 30 min p...
Picture of Imqarrun il-Forn
Imqarrun il-forn
Maltese baked macaroni with meat sauce, egg and cheese. • Serves: 6-8 people • Preparation: 25 m...
Picture of Soppa tal-Armla
Soppa tal-armla
Widow's soup: a hearty vegetable soup often enriched with ġbejna and egg. • Serves: 4-6 people •...
Picture of Minestra Maltija
Minestra maltija
Thick Maltese vegetable soup with beans and pasta or grains. • Serves: 4-6 people • Preparation:...
Picture of Balbuljata
Balbuljata
Soft scrambled eggs with ripe tomatoes, garlic and herbs. • Serves: 3-4 people • Preparation: 10...
Picture of Arjoli
Arjoli
Garlic and tomato dip traditionally paired with fish, snails or bread. • Serves: 6 people • Prep...
Picture of Pulpetti tal-Laħam
Pulpetti tal-laħam
Maltese meat patties seasoned with herbs and cheese. • Serves: 4-6 people • Preparation: 20 min ...
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