Maltese recipes
Family recipes written down by the people who cook them.
Picture of Swordfish with Capers and Tomatoes
Swordfish with capers and tomatoes
Pan-seared swordfish with a bright tomato, caper and olive sauce. • Serves: 2 • Preparation: 15 ...
Picture of Maltese Rabbit Spaghetti
Maltese rabbit spaghetti
Pasta served with the rich sauce from a rabbit stew. • Serves: 4 • Preparation: 10 min after mak...
Picture of Sarde a Beccafico
Sarde a beccafico
Rolled sardines with breadcrumbs, citrus, raisins and pine nuts. • Serves: 4 • Preparation: 40 m...
Picture of Stuffed Calamari
Stuffed calamari
Calamari tubes filled with breadcrumbs, herbs and Mediterranean aromatics. • Serves: 4 people • ...
Picture of Sea Bream al Cartoccio
Sea bream al cartoccio
Whole sea bream baked in parchment with herbs, lemon and vegetables. • Serves: 4 • Preparation: ...
Picture of Ġbejniet Salad
Ġbejniet salad
Fresh Maltese sheep or goat cheese with tomatoes, olives and herbs. • Serves: 4 • Preparation: 2...
Picture of Panelle
Panelle
Crisp chickpea fritters, suitable as street-food content alongside Malta's Sicilian influences. ...
Picture of Sicilian Caponata
Sicilian caponata
Sweet-and-sour aubergine relish with celery, tomato, olives and capers. • Serves: 4 • Preparatio...
Picture of Octopus in Garlic and Wine
Octopus in garlic and wine
Tender octopus finished with garlic, wine, parsley and olive oil. • Serves: 4 people • Preparati...
Picture of Maltese Platter
Maltese platter
A sharing board of ġbejniet, sausage, bigilla, olives, capers and bread. • Serves: 4–6 • Prepara...
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