Maltese recipes
Family recipes written down by the people who cook them.
Picture of Biskuttini tal-Lewż
Biskuttini tal-lewż
Chewy almond macaroons traditionally made with ground almonds. • Serves: 20 biscuits • Preparati...
Picture of Pudina tal-Ħobż
Pudina tal-ħobż
Maltese bread pudding with cocoa, dried fruit and citrus. • Serves: 8-10 people • Preparation: 2...
Picture of Pasta alla Norma
Pasta alla norma
Pasta with tomato, fried aubergine, basil and salty ricotta. • Serves: 6 • Preparation: 25 min •...
Picture of Spaghetti ai Ricci
Spaghetti ai ricci
Sicilian sea-urchin pasta. Note that collecting, transporting or selling wild sea urchins (rizzi)...
Picture of Qagħaq tal-Għasel
Qagħaq tal-għasel
Festive rings filled with a dark treacle, citrus and spice mixture. Despite the name (literally "...
Picture of Imqaret
Imqaret
Crisp diamond pastries filled with spiced dates. • Serves: 20-24 pieces • Preparation: 35 min • ...
Picture of Kannoli
Kannoli
Crisp pastry tubes filled with sweetened ricotta cream. • Serves: 12 cannoli • Preparation: 45 m...
Picture of Cassata Siciliana
Cassata siciliana
Ricotta-and-marzipan celebration cake with candied fruit. • Serves: 10 • Preparation: 1 hr plus ...
Picture of Arancini
Arancini
Fried rice balls with a savoury filling and crisp breadcrumb shell. • Serves: 12 arancini • Prep...
Picture of Pasta con le Sarde
Pasta con le sarde
Sicilian pasta combining sardines, fennel, raisins and breadcrumbs. • Serves: 4 • Preparation: 5...
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