Maltese recipes
Family recipes written down by the people who cook them.
Picture of Bragioli
Bragioli
Ingredients for Bragoli: • 10 thin slices of rump steakStuffing: • 1/2 lb ground beef • 6 bacon s...
Picture of Hobż biż-żejt
Hobż biż-żejt
hobż biż-żejt is a bread with oil dish similar to Italian bruschetta and it is very easy to prepa...
Picture of Fenek Moqli
Fenek moqli
Ingredients: • rabbit cut into pieces • 375ml red wine • 3 whole garlic bulbs, peeled and choppe...
Picture of Pastizzi tal-Irkotta
Pastizzi tal-irkotta
Flaky pastry parcels filled with seasoned ricotta. • Serves: 12 pastizzi • Preparation: 45 min •...
Picture of Pastizzi tal-Piżelli
Pastizzi tal-piżelli
Classic pastizzi filled with spiced mashed peas. • Serves: 12 pastizzi • Preparation: 45 min • C...
Picture of Maltese Timpana
Maltese timpana
Maltese Timpana is a traditional maltese pasta pie made of penne, bacon, hard-boiled egg and minc...
Picture of MALTESE FTIRA
Maltese ftira
INGREDIENTS For the dough: • 600 g bread flour • 3 teaspoons yeast • 2 teaspoons salt • 1½ teaspo...
Picture of Aljotta
Aljotta
Garlicky Maltese fish soup with tomato, herbs and rice. • Serves: 4 people • Preparation: 15 min...
Picture of Bigilla
Bigilla
Rustic dip of ful ta' Ġirba (Maltese tic beans) mashed with garlic, herbs and olive oil, served w...
Picture of Stuffat tal-Fenek
Stuffat tal-fenek
Slow-cooked rabbit stew with wine, tomato, garlic and herbs. • Serves: 4 people • Preparation: 1...
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