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Hobż biż-żejt
Picture of Hobż biż-żejt
- Cook time 6 min
- Prep time 15 min
- Author roko
- cut the bread in thin slices
- heat a bit of oil in a frying pan
- put the bread slices into the pan and fry around 3 minutes then turn the bread slice and leave to fry for another 2 minutes until the bread is crisp and golden.
- remove the slice from the pan and on top of it put some caper, basil, olive, tomato, onion, ricotta, olive oil, salt and pepper
Reviews
4 months
Hobż Biż-Żejt is a delightful Maltese dish that captures the essence of the Mediterranean in a simple and satisfying way. With its similarities to the Italian bruschetta, this bread with oil recipe is an easy-to-prepare treat that guarantees to tantalize your taste buds.
The preparation process for this dish couldn't be more straightforward, making it an ideal option for a quick and delightful snack. Slicing the bread thinly allows it to fry to perfection, creating a crunchy base that's perfect for holding all the delicious toppings.
Frying the bread slices in oil gives them a lovely golden hue and adds a subtle richness to the overall flavor. However, for those who prefer a healthier option, toasting the bread in an oven is an excellent alternative that still maintains the crispiness without the added oil.
Once the bread slices are ready, it's time to unleash your creativity with the toppings. The combination of capers, basil, olives, tomatoes, onions, and ricotta provides a delightful blend of textures and flavors. Each bite bursts with freshness, and the creaminess of the ricotta complements the crunchy bread wonderfully.
I appreciated the use of simple, wholesome ingredients that allowed the true essence of the Mediterranean flavors to shine through. However, I found that a touch of balsamic glaze or a sprinkle of lemon zest could elevate the taste even further by adding a hint of acidity and brightness to the dish.
Hobż Biż-Żejt is a versatile dish that can be enjoyed as a light appetizer, a delicious snack, or even a part of a larger meal spread. It's perfect for gatherings with friends and family, as everyone can customize their toppings to suit their preferences.
While this recipe is a true gem, I do recommend experimenting with additional toppings to take it to the next level. For instance, grilled eggplant, roasted red peppers, or a drizzle of honey could bring exciting new dimensions to the dish.
In conclusion, Hobż Biż-Żejt offers a delightful taste of the Mediterranean with its easy preparation and a burst of fresh flavors. If you're looking for a simple yet delicious appetizer to impress your guests or satisfy your cravings, this Maltese dish is the perfect choice.
L-ikla t-tajba! Enjoy your meal!