Maltese recipes
Family recipes written down by the people who cook them.
Picture of Ħobż biż-Żejt
Ħobż biż-żejt
Maltese bread dressed with tomato, olive oil, capers, olives and often tuna. • Serves: 2 people ...
Picture of Qassatat tal-Irkotta
Qassatat tal-irkotta
Open-topped savoury pastry filled with ricotta. • Serves: 5–6 • Preparation: 30 min • Cooking: 2...
Picture of Kusksu
Kusksu
Spring soup with tiny pasta, broad beans, peas and ġbejna. • Serves: 4-6 people • Preparation: 1...
Picture of Lampuki Pie
Lampuki pie
Seasonal fish pie combining lampuki with vegetables and Mediterranean flavourings. • Serves: 6-8...
Picture of Lampuki Moqlija
Lampuki moqlija
Simple fried lampuki, a favourite during the autumn season. • Serves: 4 people • Preparation: 15...
Picture of Brunġiel Mimli
Brunġiel mimli
Baked aubergines stuffed with a savoury meat mixture. • Serves: 4 people • Preparation: 30 min •...
Picture of Ftira Għawdxija
Ftira għawdxija
Gozo-style ftira: a rustic baked flatbread topped with potato and Mediterranean flavourings. Il-F...
Picture of Kapunata
Kapunata
Maltese caponata of aubergine, peppers, tomato, olives and capers. • Serves: 4 people • Preparat...
Picture of Qassatat tal-Piżelli
Qassatat tal-piżelli
Savoury pastry cases filled with spiced peas. • Serves: 8-10 qassatat • Preparation: 25 min • Co...
Picture of Timpana
Timpana
Rich baked macaroni encased in pastry. • Serves: 6-8 people • Preparation: 30 min • Cooking: 1 h...
Add your favourite spot
Didn't find your recipe? You know a delicious recipe and what to share it with the world? Sign up and add your favorite recipe or leave a review if is already on the platform.