Arjoli

Garlic and tomato dip traditionally paired with fish, snails or bread.

• Serves: 6 people
• Preparation: 15 min
• Cooking: No cooking

Ingredients

• 4 cloves garlic
• 2 tbsp tomato paste (kunserva)
• 80g fresh breadcrumbs
• 80ml olive oil
• Juice of 1/2 lemon
• Small handful fresh parsley, chopped
• Salt and black pepper to taste
• A little water, if needed

Method

1. Soften the breadcrumbs with a little water, then squeeze out any excess.
2. Pound or process the garlic, tomato paste and parsley.
3. Add the breadcrumbs and lemon, then blend while pouring in olive oil until thick and spreadable.
4. Season carefully and chill briefly before serving.