Froġa tat-Tarja

Pasta omelette made from cooked vermicelli, egg and cheese.

• Serves: 4 people
• Preparation: 10 min
• Cooking: 15 min

Ingredients

• 150g vermicelli or very thin spaghetti
• 5 eggs
• 50g grated cheese
• Small handful fresh parsley, chopped
• 1 tbsp olive oil
• Salt and black pepper to taste
• Pinch nutmeg (optional)

Method

1. Boil the vermicelli until just tender, drain well and cool slightly.
2. Beat the eggs with cheese, parsley and pepper.
3. Mix the pasta into the egg mixture until evenly coated.
4. Cook in an oiled frying pan over medium-low heat until the underside is firm and golden.
5. Invert with a plate, slide back into the pan and cook the second side until set.

Food safety: Cook the egg mixture to at least 71°C.