Sabbagatta

St Julian's

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Sabbagata is chef Salvatore Pavone's personal slice of Sicily, with handmade bread and pasta in a cosy Paceville room.

What stands out: Chef-owned Sicilian bistro with handmade pasta and seafood.
Good for: Sicilian food; date night; handmade pasta
Dining style: smart casual
Dietary notes: gluten-free, lactose-free and vegan options reported

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