Excellent restaurant with everything in place.
Swift friendly and attentive service.
Lovely seating outside possible. (Although people come out to smoke occasionally).
Tried a few different dishes and they were all lovely.
The rabbit satay was insanely good!
A nice local wine was well paired to the food.
A small suggestion on that road to a Michelin star - find a way to serve the Bao so it doesn’t stick to the paper and rips. It’s tasted delicious but it’s a shame when they fall apart.