Caviar & Bull

Defintely a place not to be missed in Malta. We've been there twice and the experience was amazing.
Very classy, amazing view by night at the terase, dress Code needed.
We took alla carte meniu but also taste menu 85 euro, next ev.
The food is like a journey of senses, creative flavours combined unexpectly. You have to try the taste menu at least once.
The only thing we didnt like, was the desert, the lava cake. Ordered twice and got even worse the second time. To be honest, I was suprised to find it on the check :). It was overcooked, wrong receipe and bitter.
Service very nice, romanian girl waiter is a very sweet person.

My boyfriend and I went to Caviar & Bull to celebrate my birthday, and the entire experience felt premium from start to finish.

From the moment I walked in, the service was exceptional. I was immediately greeted with a “Happy Birthday,” which was such a lovely touch, and we were then shown to our table without any waiting around. Throughout the meal, we were never left waiting between courses, and the timing was perfect.

We started with a small dish (I’m not quite sure what it was called), but it was absolutely delicious. My boyfriend had the Croque de Bull as his starter, and it was honestly phenomenal. It was probably the best starter, if not the best dish we had all day. He was so impressed that he said he could have kissed the chef because it was one of the best things he had ever tasted.

For our mains, my boyfriend had the lobster, which he absolutely loved, and I had the steak. The steak arrived slightly more cooked than I would have preferred, so I mentioned it to our waiter. They immediately apologised and replaced it without hesitation, which was incredibly reassuring and showed how much they cared about the experience.

We finished with a dessert that we shared, and they kindly celebrated my birthday with sparklers on the plate, which was such a thoughtful final touch.

Overall, everything was amazing. The food, the service, and the attention to detail. It was the perfect birthday experience, and we couldn’t have asked for a better evening.

A superb dining experience from start to finish. Booking was effortless, and all our requests were accommodated. The staff were welcoming, friendly, and exceptionally attentive, especially regarding dietary requirements and food allergies, offering delicious alternatives without compromise.

The food was beautifully presented and absolutely exquisite. A special mention to Kyra, whose charisma and attention to detail transformed dinner into a truly memorable culinary experience. The chefs' unique petit fours, prepared as a birthday surprise, were a delightful touch and introduced us to flavours we had never experienced before. Thank you for such a beautiful evening—keep up the fantastic work!

As someone who is very picky about food, I can honestly say this is one of the best meals I’ve had in a long time.

The atmosphere was fantastic, and the service is truly exceptional. Everyone was so polite, friendly, and genuinely helpful, which made the whole experience even more enjoyable.

Every dish we ordered was incredibly tasty — the flavours were perfectly balanced, and each bite was just wow. You can really tell the quality and care that goes into the food.

We truly enjoyed our meal, and I would highly recommend it to anyone visiting Malta. I’ll definitely be sharing this spot on my social media as well!

The food did not meet our expectations, it was bland, no taste at all, the ravioli dough was not cooked (this means it was stiff)… The service from the team lacked professionalism (we put that we were alcohol free, the moment they sat us down the first thing they handed us was the wine (huge) menu and the cocktail’s list) and everytime we called for them they talked with us from afar… We had to ask for the bill twice, and to a different employee because the first one went to smoke (before we asked the second one we waited for 20 something minutes).
We asked for the bull tasting menu, and the wait time between dishes was a lot! However, when we arrived at the last dish (the dessert) the restaurant was preparing to close (since we were there since 21:15 and it was already 23:15 - the tasting menu had only 6 dishes including the dessert and petit fours) they brought the dessert along with the petit four, and did not explain what was the dessert nor the petit four…
We’ve been to quite a few restaurants from Michelin (with and without stars) and every single time we loved it… but this time we genuinely thought maybe we were in the wrong restaurant…
When they brought the tartare, we still had our little plates from the bread and butter, and the employee just pushed, with the tartare plate, those little plates away. They remained in the table while we were eating the tartare. When putting the crackers for the tartare, he put the dish on top of the little dish… Not quite the harmonious table that you expect from a Michelin guide restaurant.