Commando

We went here for my birthday dinner right after a drink at the rooftop bar. Of course it’s a restaurant with Michelin recognition so I had high expectations.

We waited first in the line for a table no one came although everyone saw us. It wasn’t the bussiest night especially when we came.
Durning the night waiter was not there to assist and to make us feel like we are being taken care of.
My husband had to take care of the wine almost the whole night.
Another thing everyone seemed to be a bit mad and very in the hurry it set the mood for the night to be very nervous.
Although main courses were really good, statrters weren’t maybe a match but desserts really great.

Comparing the service to just a rooftop bar (also serving food) which was amazing and place itself more busy than the place with Michelin recognition I think it’s something to work on in this restaurant.

Walked past and it was relatively quiet and unassuming. Definitely shouldn't be! Best meal of the trip, brilliant service and absolutely amazing food. Ended up ordering half the menue. Joao and Rossana made the evning.

The food is beautifully prepared and every dish is presented with great attention to detail. The atmosphere is elegant yet relaxed. The service is friendly. I recommended a visit !

Fine restaurant, nice service.
Nice presentation of food.
We had scallops - excellent
Duck breast - delicious
But our Tuna is too salty, not sure is it normal so we didn't complain, just ate them but it not so nice.
Dessert - dark chocolate tart - it's delicious

Was not expecting what turned out to be a gastronomical adventure! The chef himself spoke with us and gave his opinions and were well founded. The combination of the flavours were nothing short of artistry, the service was knowledgeable andattentive without being overbearing. Wine selection was on par with the food, highly recommend!