Address
5 Thornton Street, SLM 3143
City
Sliema
Phone
+356 7963 9049
Web page
https://legv.mt/

About

Le GV is a small Sliema dining room with an ambitious contemporary menu and a calm, special-occasion feel.

  • What stands out: Small contemporary dining room with a Michelin star.
  • Good for: tasting menus; date night
  • Dining style: fine dining
  • Dietary notes: contact ahead for dietary requirements
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4.5/5
142 Reviews

Google shares its 5 most relevant reviews, shown alongside ours. Updated about 6 hours ago.

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From Google 5

Julia Atanova 2 months ago

Wonderful place with a beautiful view! The service was of the highest quality, everything was absolutely perfect, and the food was delicious.

A special thank you to Sanita for her outstanding hospitality. She was incredibly kind, genuine, and made us feel truly welcome. She left a wonderful impression and made our visit even more enjoyable.

Thank you very much! We will definitely be back and highly recommend this place.

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Jerry Dickens 3 months ago

We tried 5 Michelin recommended restaurants in Malta. Le GV was in the middle, but also the most expensive. As others have emphasized, this restaurant is "an experience", clearly catering to foodies. The detail and presentation behind each dish is supreme. We tried all dishes on the menu except the beef. We found some dishes truly outstanding (duck, gnocci) and some merely good (pork, bream) -- the two of consistently had a favorite for each meal component. The service was good, although we had difficulty communicating. The rooftop is nice, but the view across rooftops (not the sea) is not outstanding.

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Justin Klosky 4 months ago

Le GV is one of those meals where you stop talking halfway through because everyone at the table is too busy processing what they’re eating.

From the second you walk in, the place feels elevated without becoming stiff or pretentious. The design is gorgeous — dark art deco energy, polished details everywhere, beautiful lighting, immaculate bathrooms, and a staff that moves with absolute precision. You can tell this place takes hospitality seriously.

The tasting menu by Chef Andrew was exceptional from start to finish. Every course felt intentional, balanced, and technically sharp without losing personality. Dishes that could’ve easily crossed into “trying too hard” territory somehow stayed grounded and genuinely delicious.

The celeriac gnocchi was absurdly good. The lamb was beautifully cooked. The seafood dishes were delicate without disappearing. Even the small bites of desserts felt curated by Chef David instead of thrown in as filler.

And honestly, one of my favorite parts of the entire experience was watching the kitchen and service team operate. As a producer, you appreciate when a complicated production runs smoothly, and Le GV feels exactly like that — a restaurant where everyone knows their role and executes at a very high level.

Holy shit what a meal.

This wasn’t just dinner. It felt like an actual culinary event, and easily one of the standout dining experiences we had in Malta. Make sure you leave time as this experience will take you at least 2.5 hours of pure ecstasy.

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Martin Gunev 6 months ago

I had an absolutely exceptional experience at Le GV in Malta. From the very first moment, everything felt refined, elegant, and thoughtfully curated.

The food was outstanding — not only in taste but in the evident quality of the ingredients. Every dish arrived at the perfect temperature, and the pacing of the courses was seamless, creating a truly effortless dining flow.

What impressed me just as much was the professionalism of the staff. Attentive without being intrusive, genuinely kind, and perfectly composed — they elevated the entire experience.

The ambience deserves special mention. The setting is sophisticated yet inviting, with elegant music that complements the atmosphere beautifully. And the view over the city adds an extra layer of charm that makes the experience even more memorable.

Overall, this is a very classy place where every detail is executed to perfection. Without a doubt, one of the best restaurant experiences I’ve ever had. Highly recommended.

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Harry Tangye 7 months ago

An evening of pure indulgence in Malta
Tonight we were treated like absolute royalty at a beautiful Michelin-star restaurant, and every single detail was simply impeccable. From the moment we arrived, the experience felt effortlessly luxurious.

The food was truly exquisite, every course thoughtfully crafted, beautifully presented, and bursting with incredible flavour. And of course, we all love an amuse-bouche to start the evening, that perfect little bite that sets the tone for everything that follows.

What really made the evening special was the attention to detail. The elegance of the glassware, the stunning dinnerware, the flawless service... everything felt so carefully considered and refined.

And one detail that genuinely made me smile, even my girlfriends handbag was given its own chair so it didn't have to sit on the floor. That level of care says everything about the experience.

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